Spicy blueberry pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ¼ | cup | Firmly packed brown sugar |
| ½ | cup | All-purpose flour |
| ½ | teaspoon | Ground Cinnamon |
| ¼ | teaspoon | Ground allspice |
| 5 | cups | Fresh blueberries |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Butter or margarine; Melted |
| 1 | pack | Refrigerated pie crusts |
| 1 | tablespoon | Milk |
| 1 | teaspoon | Sugar |
Directions
Combine first 8 ingredients, tossing gently. Fit 1 piecrust into a 9-inch pieplate according to package directions. Spoon blueberry mixture into pastry shell. Roll remaining piecrust to ⅛-inch thickness; cut into 6 (2½-inch-wide) strips. arrange strips in a lattice design over filling; fold edges under and crimp. Brush pastry with milk; sprinkle with 1 teaspoon sugar. Bake at 400F for 40-45 minutes or until golden, shielding edges with strips of aluminum foil to prevent excessive browning during last 20 minutes of baking.
Recipe by: Southern Living
Posted to recipelu-digest by Rodeo46898 <Rodeo46898@...> on Mar 2, 1998