Spicy blueberry pie

1 Servings

Ingredients

QuantityIngredient
¾cupSugar
¼cupFirmly packed brown sugar
½cupAll-purpose flour
½teaspoonGround Cinnamon
¼teaspoonGround allspice
5cupsFresh blueberries
1tablespoonLemon juice
1tablespoonButter or margarine; Melted
1packRefrigerated pie crusts
1tablespoonMilk
1teaspoonSugar

Directions

Combine first 8 ingredients, tossing gently. Fit 1 piecrust into a 9-inch pieplate according to package directions. Spoon blueberry mixture into pastry shell. Roll remaining piecrust to ⅛-inch thickness; cut into 6 (2½-inch-wide) strips. arrange strips in a lattice design over filling; fold edges under and crimp. Brush pastry with milk; sprinkle with 1 teaspoon sugar. Bake at 400F for 40-45 minutes or until golden, shielding edges with strips of aluminum foil to prevent excessive browning during last 20 minutes of baking.

Recipe by: Southern Living

Posted to recipelu-digest by Rodeo46898 <Rodeo46898@...> on Mar 2, 1998