Spicy blueberry pie

Yield: 1 Servings

Measure Ingredient
¾ cup Sugar
¼ cup Firmly packed brown sugar
½ cup All-purpose flour
½ teaspoon Ground Cinnamon
¼ teaspoon Ground allspice
5 cups Fresh blueberries
1 tablespoon Lemon juice
1 tablespoon Butter or margarine; Melted
1 pack Refrigerated pie crusts
1 tablespoon Milk
1 teaspoon Sugar

Combine first 8 ingredients, tossing gently. Fit 1 piecrust into a 9-inch pieplate according to package directions. Spoon blueberry mixture into pastry shell. Roll remaining piecrust to ⅛-inch thickness; cut into 6 (2½-inch-wide) strips. arrange strips in a lattice design over filling; fold edges under and crimp. Brush pastry with milk; sprinkle with 1 teaspoon sugar. Bake at 400F for 40-45 minutes or until golden, shielding edges with strips of aluminum foil to prevent excessive browning during last 20 minutes of baking.

Recipe by: Southern Living

Posted to recipelu-digest by Rodeo46898 <Rodeo46898@...> on Mar 2, 1998

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