Peach-blueberry sauce

Yield: 6 Servings

Measure Ingredient
1 cup Fresh peaches; slice d/divided
1 cup Fresh blueberries; divided
¾ cup Sugar
⅓ cup Water
⅛ teaspoon Ground nutmeg

Recipe by: Southern Living Preparation Time: 0:15 Combine ½ cup sliced fresh peaches, ½ cup fresh blueberries, and remaining ingredients in a small saucepan.

Bring mixture to a boil, reduce heat, and simmer 10 minutes. Stir in remaining peaches and blueberries. Serve fruit sauce warm over ice cream, pancakes, waffles, or pound cake. Yield: 1-½ cups.

MICROWAVE DIRECTIONS: Combine ½ cup peaches, ½ cup blueberries, and remaining ingredients in a 2-quart glass bowl. Cover with heavy-duty plastic wrap, and microwave at HIGH for 4 to 5 minutes, stirring once. Stir in reserved peaches and blueberries. Serve fruit sauce warm over ice cream, pancakes, waffles, or pound cake.

Posted to MM-Recipes Digest V4 #217 by novmom@... (Angela Gilliland) on Aug 18, 1997

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