Peach-blueberry sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh peaches; slice d/divided |
| 1 | cup | Fresh blueberries; divided |
| ¾ | cup | Sugar |
| ⅓ | cup | Water |
| ⅛ | teaspoon | Ground nutmeg |
Directions
Recipe by: Southern Living Preparation Time: 0:15 Combine ½ cup sliced fresh peaches, ½ cup fresh blueberries, and remaining ingredients in a small saucepan.
Bring mixture to a boil, reduce heat, and simmer 10 minutes. Stir in remaining peaches and blueberries. Serve fruit sauce warm over ice cream, pancakes, waffles, or pound cake. Yield: 1-½ cups.
MICROWAVE DIRECTIONS: Combine ½ cup peaches, ½ cup blueberries, and remaining ingredients in a 2-quart glass bowl. Cover with heavy-duty plastic wrap, and microwave at HIGH for 4 to 5 minutes, stirring once. Stir in reserved peaches and blueberries. Serve fruit sauce warm over ice cream, pancakes, waffles, or pound cake.
Posted to MM-Recipes Digest V4 #217 by novmom@... (Angela Gilliland) on Aug 18, 1997