C&h blueberry sauce

Yield: 2 cups

Measure Ingredient
½ cup C&H Granulated Cane Sugar
1 pint Fresh blueberries OR
2 cups Thawed frozen blueberries
1 \N Juice of lemon
1 teaspoon Cornstarch
¼ cup Cold water

In medium saucepan, combine sugar, blueberries and lemon juice; stir over medium heat until sugar dissolves. Combine cornstarch and water; add and cook until thickened. Chill before serving. Top with additional blueberries if desired. Makes about 1½ to 2 cups.

From: Michael Orchekowski Date: 09-24-94

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