C&h blueberry sauce
2 cups
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | C&H Granulated Cane Sugar |
1 | pint | Fresh blueberries OR |
2 | cups | Thawed frozen blueberries |
1 | Juice of lemon | |
1 | teaspoon | Cornstarch |
¼ | cup | Cold water |
Directions
In medium saucepan, combine sugar, blueberries and lemon juice; stir over medium heat until sugar dissolves. Combine cornstarch and water; add and cook until thickened. Chill before serving. Top with additional blueberries if desired. Makes about 1½ to 2 cups.
From: Michael Orchekowski Date: 09-24-94