Blueberry and spice sauce

Yield: 6 servings

Measure Ingredient
½ cup Sugar
1 tablespoon Cornstarch
½ teaspoon Ground Cinnamon
¼ teaspoon Ground Nutmeg
¼ cup Hot Water
2 tablespoons Lemon Juice
2 cups Blueberries

Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradual- ly stir in water and lemon juice. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil. Add blueberries; cook and stir until mixture comes to a boil. Serve warm over ice cream or cake or frozen pies.

MICROWAVE: In 1-qt glass measure, combine sugar, cornstarch, cinnamon and nutmeg. Gradually add water and lemon juice. Microwave on full power (high) 2 to 3 minutes or until mixture boils. Stir in blueberries, microwave on high (full power) 2 minutes or until mixture boils. Proceed as above.

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