Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| 1 tablespoon | Cornstarch |
| ½ teaspoon | Ground Cinnamon |
| ¼ teaspoon | Ground Nutmeg |
| ¼ cup | Hot Water |
| 2 tablespoons | Lemon Juice |
| 2 cups | Blueberries |
Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradual- ly stir in water and lemon juice. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil. Add blueberries; cook and stir until mixture comes to a boil. Serve warm over ice cream or cake or frozen pies.
MICROWAVE: In 1-qt glass measure, combine sugar, cornstarch, cinnamon and nutmeg. Gradually add water and lemon juice. Microwave on full power (high) 2 to 3 minutes or until mixture boils. Stir in blueberries, microwave on high (full power) 2 minutes or until mixture boils. Proceed as above.