Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh or frozen blueberries |
| 3½ cup | Sugar |
| 1 tablespoon | Fresh lemon juice |
| ¼ teaspoon | Cinnamon |
| ⅛ teaspoon | Ground cloves |
| 3 ounces | Pouch |
| \N \N | Liquid fruit pectin |
Crush berries; measure 2½ cups & place in a large pot. Add sugar, lemon juice, cinnamon & cloves. Bring to a full rolling boil. Stir in pectin; return to a full rolling boil. Boil another minute, stirring constantly.
Remove from heat. Skim off foam. Pour hot into hot jars, leaving ¼ inch headspace. Adjust caps. Process 15 min. in a boiling- water bath.
Recipe By : moffats@...
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