Yield: 1 Servings
|1 pounds||Fresh or frozen blueberries|
|1 tablespoon||Fresh lemon juice|
|⅛ teaspoon||Ground cloves|
|Liquid fruit pectin|
Crush berries; measure 2½ cups & place in a large pot. Add sugar, lemon juice, cinnamon & cloves. Bring to a full rolling boil. Stir in pectin; return to a full rolling boil. Boil another minute, stirring constantly.
Remove from heat. Skim off foam. Pour hot into hot jars, leaving ¼ inch headspace. Adjust caps. Process 15 min. in a boiling- water bath.
Recipe By : moffats@...