Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Fresh or frozen blueberries |
3½ cup | Sugar |
1 tablespoon | Fresh lemon juice |
¼ teaspoon | Cinnamon |
⅛ teaspoon | Ground cloves |
3 ounces | Pouch |
\N \N | Liquid fruit pectin |
Crush berries; measure 2½ cups & place in a large pot. Add sugar, lemon juice, cinnamon & cloves. Bring to a full rolling boil. Stir in pectin; return to a full rolling boil. Boil another minute, stirring constantly.
Remove from heat. Skim off foam. Pour hot into hot jars, leaving ¼ inch headspace. Adjust caps. Process 15 min. in a boiling- water bath.
Recipe By : moffats@...
File