Hot salsa

Yield: 1 Servings

Measure Ingredient
4 \N Qts. tomatoes, peeled & coarse chipped
1 \N Sweet onion, finely chopped
1 cup Bell pepper, finely chopped
1 \N Sweet banana pepper (no seeds), finely chopped
1 cup Or less jalapeno pepper (about 5), finely chopped
1 cup White vinegar
3 tablespoons Canned salt
½ cup Sugar
2 teaspoons Oregano
9 tablespoons Cornstarch mixed with 9 tbsp. warm water



Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes.

Put in jars and process 15 minutes or freeze. Makes about 13 pints.

Source: Magic Chef Cookbook CDROM Submitted By PAT PATE <PATPATE@...> On WED, 2 NOV 1994 233333 ~0600 (CST)

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