Hot salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Qts. tomatoes, peeled & coarse chipped | |
| 1 | Sweet onion, finely chopped | |
| 1 | cup | Bell pepper, finely chopped |
| 1 | Sweet banana pepper (no seeds), finely chopped | |
| 1 | cup | Or less jalapeno pepper (about 5), finely chopped |
| 1 | cup | White vinegar |
| 3 | tablespoons | Canned salt |
| ½ | cup | Sugar |
| 2 | teaspoons | Oregano |
| 9 | tablespoons | Cornstarch mixed with 9 tbsp. warm water |
Directions
INGREDIENTS
PREPARATION
Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes.
Put in jars and process 15 minutes or freeze. Makes about 13 pints.
Source: Magic Chef Cookbook CDROM Submitted By PAT PATE <PATPATE@...> On WED, 2 NOV 1994 233333 ~0600 (CST)