Red pepper salsa
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Pepper red bell chopped fine |
| 1½ | cup | Tomatoes seeded, chopped |
| 2 | tablespoons | Onion minced |
| 2 | tablespoons | Oil, olive |
| ½ | teaspoon | Sambal oelek,or to taste |
Directions
Combine all ingredients and mix well. Makes about 2 cups Store for short periods in the refrigerator. Serve with chicken, beef, or blue corn tortilla chips.