Red chili salsa

1 servings

Ingredients

QuantityIngredient
4cupsTomato juice; preferably
; Sacramento brand
½mediumOnion; finely diced
4Cloves garlic; minced
2tablespoonsChili powder
1tablespoonRed wine vinegar
1mediumRed bell pepper; finely chopped
1poundsPlum tomatoes; finely diced
2tablespoonsCilantro; chopped
1bunchScallions; trimmed and thinly
; sliced

Directions

Place all the ingredients, except the cilantro and scallions, in a non-corrosive saucepan, and bring to a boil. Reduce to a simmer and cook, uncovered, for about 30 minutes. Add the cilantro and scallions and simmer 10 minutes longer.

Use immediately or cool to room temperature and refrigerate.

Converted by MC_Buster.

Per serving: 388 Calories (kcal); 5g Total Fat; (9% calories from fat); 16g Protein; 89g Carbohydrate; 0mg Cholesterol; 3728mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 13½ Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.