Roasted pepper salsa

1 servings

Ingredients

QuantityIngredient
3Red bell peppers; roasted, peeled,
; and diced
3Cloves garlic; chopped
¼cupTomato puree
1smallRed onion; diced
¼cupChopped fresh basil
2tablespoonsRed wine vinegar
3tablespoonsOlive oil
2Anaheim chiles; roasted, peeled,
; and diced
½teaspoonDried coriander
½teaspoonChili powder
Salt and pepper to taste

Directions

In a large bowl, toss together the bell peppers, garlic, tomato puree, red onion, and basil. Add vinegar, olive oil, and chiles, and mix well. Season with coriander, chile powder, salt and pepper. Let stand for about 30 minutes before serving.

Makes about 1 cup.

Converted by MC_Buster.

Per serving: 565 Calories (kcal); 42g Total Fat; (62% calories from fat); 7g Protein; 49g Carbohydrate; 0mg Cholesterol; 277mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7½ Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.