Picante salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle Heinz chili sauce-(12 | |
| Ounces) | ||
| 1 | can | Stewed tomatoes -- (14 |
| Ounces) sliced | ||
| ¼ | cup | Jalapeno peppers -- diced |
| ½ | medium | Green pepper; seed -- chop |
Directions
Put everything into blender and use on/off speed, on medium to blend mixture only until tomatoes are minced but not pureed. Refrigerate in covered container to use with a month.HOT PICANTE SAUCE-Add w/e Tabasco to above mixture when you put it all into blender along with ½ ts garlic powder and ½ ts onion powder. Blend as directed above.
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