Yield: 1 Servings
|4 \N||-(up to)|
|5 \N||Cloves garlic; halved|
|2 mediums||Onions; quartered|
|1 \N||Jalapeno pepper; seeded and halved|
|3 \N||Habanero peppers; seeded and halved (or use 4 habanero or 4 jalapeno)|
|1 can||(28-oz) whole tomatoes (or diced); drained -or- (up to)|
|8 \N||Fresh tomatoes; diced|
submitted by: sgjg6566@... (Julie) Here's a recipe for salsa I add to almost everything to spice things up a bit. Place all ingredients into blender or food processor and process til smooth. I put this in a glass spaghetti jar and refrigerate--it goes fast in our house!
NOTE: Recipe called for "1 sugar", I just put in the TB, might use less, or more, don't know! --- Glen
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .