Hot sauce/spicy salsa

Yield: 1 Servings

Measure Ingredient
4 -(up to)
5 Cloves garlic; halved
2 mediums Onions; quartered
1 Jalapeno pepper; seeded and halved
3 Habanero peppers; seeded and halved (or use 4 habanero or 4 jalapeno)
1 can (28-oz) whole tomatoes (or diced); drained -or- (up to)
8 Fresh tomatoes; diced
1 tablespoon Sugar
¼ cup Parsley

submitted by: sgjg6566@... (Julie) Here's a recipe for salsa I add to almost everything to spice things up a bit. Place all ingredients into blender or food processor and process til smooth. I put this in a glass spaghetti jar and refrigerate--it goes fast in our house!

NOTE: Recipe called for "1 sugar", I just put in the TB, might use less, or more, don't know! --- Glen

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 8 APRIL 1996

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