Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | -(up to) |
| 5 \N | Cloves garlic; halved |
| 2 mediums | Onions; quartered |
| 1 \N | Jalapeno pepper; seeded and halved |
| 3 \N | Habanero peppers; seeded and halved (or use 4 habanero or 4 jalapeno) |
| 1 can | (28-oz) whole tomatoes (or diced); drained -or- (up to) |
| 8 \N | Fresh tomatoes; diced |
| 1 tablespoon | Sugar |
| ¼ cup | Parsley |
submitted by: sgjg6566@... (Julie) Here's a recipe for salsa I add to almost everything to spice things up a bit. Place all ingredients into blender or food processor and process til smooth. I put this in a glass spaghetti jar and refrigerate--it goes fast in our house!
NOTE: Recipe called for "1 sugar", I just put in the TB, might use less, or more, don't know! --- Glen
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .