Hot sauce/spicy salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | -(up to) | |
| 5 | Cloves garlic; halved | |
| 2 | mediums | Onions; quartered |
| 1 | Jalapeno pepper; seeded and halved | |
| 3 | Habanero peppers; seeded and halved (or use 4 habanero or 4 jalapeno) | |
| 1 | can | (28-oz) whole tomatoes (or diced); drained -or- (up to) |
| 8 | Fresh tomatoes; diced | |
| 1 | tablespoon | Sugar |
| ¼ | cup | Parsley |
Directions
submitted by: sgjg6566@... (Julie) Here's a recipe for salsa I add to almost everything to spice things up a bit. Place all ingredients into blender or food processor and process til smooth. I put this in a glass spaghetti jar and refrigerate--it goes fast in our house!
NOTE: Recipe called for "1 sugar", I just put in the TB, might use less, or more, don't know! --- Glen
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .