Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Popcorn popped in 1/4 cup oil |
| 1 teaspoon | Mustard; (dry) |
| ½ teaspoon | Thyme |
| ¼ teaspoon | Ground black pepper |
| 1 dash | Cayenne pepper |
| \N \N | Optional: 1/2 teaspoon low-sodium salt |
I just found a great site for popcorn recipes if anyone else is interested:
Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.
Yield: 2 quarts.
Posted to EAT-L Digest by "Kando, Regina" <rkando@...> on Feb 19, 1998