Hot mustard popcorn

1 Servings

Ingredients

QuantityIngredient
2quartsPopcorn popped in 1/4 cup oil
1teaspoonMustard; (dry)
½teaspoonThyme
¼teaspoonGround black pepper
1dashCayenne pepper
Optional: 1/2 teaspoon low-sodium salt

Directions

I just found a great site for popcorn recipes if anyone else is interested:

Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.

Yield: 2 quarts.

Posted to EAT-L Digest by "Kando, Regina" <rkando@...> on Feb 19, 1998