Hot mustard popcorn
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | quarts | Popcorn popped in 1/4 cup oil |
1 | teaspoon | Mustard; (dry) |
½ | teaspoon | Thyme |
¼ | teaspoon | Ground black pepper |
1 | dash | Cayenne pepper |
Optional: 1/2 teaspoon low-sodium salt |
Directions
I just found a great site for popcorn recipes if anyone else is interested:
Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.
Yield: 2 quarts.
Posted to EAT-L Digest by "Kando, Regina" <rkando@...> on Feb 19, 1998