Hot fudge sauce #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6-oz) semi-sweet chocolate chips -or- |
| 4 | (1-oz) squares semi-sweet chocolate | |
| 2 | tablespoons | Margarine or butter |
| 1 | can | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 2 | tablespoons | Water |
| 1 | teaspoon | Vanilla extract |
Directions
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla. Cook and stir constantly until thickened, about 5 minutes. Serve warm over ice cream. Refrigerate leftovers.
To Reheat: In small heavy saucepan, combine desired amount of sauce with small amount of water. Over low heat, stir constantly until heated through.
MICROWAVE**: In 1-quart glass measure, combine ingredients. Cook on 100% power (high) 3 to 3-½ minutes, stirrng after each minute.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .