Mom's hot fudge pudding (cake) with sauce.
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ⅓ | cup | Cocoa |
| ¾ | cup | Sugar |
| 2 | teaspoons | Baking Powder |
| ½ | teaspoon | Salt |
| ¼ | cup | Shortening |
| 1 | Egg | |
| ⅔ | cup | Milk |
| *Sauce* | ||
| ¾ | cup | Sugar |
| 3 | tablespoons | Cocoa |
| 2 | tablespoons | Water |
| 2 | cups | HOT water |
Directions
Servings: 4
Preheat to 350F
Sift dry ingrediants in a bowl. Cut in shortening. Add egg & milk.
Stir til flour is moist. Put batter in 9" cake pan. Mix sauce well, pour over batter slowly. Bake for 40 min. Serve with milk or cream (while warm)
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