Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Thinly sliced ham |
| ¼ pounds | Sliced Genoa salami |
| 4 slices | Swiss cheese |
| 6 ounces | Pkg sliced provolone cheese |
| 10 \N | Inch round loaf Italian |
| \N \N | Bread; cut in half |
| \N \N | Horizontally |
| 1½ cup | Doodles Olive Salad |
SOUTHERN LIVING 1994 ANNUAL
Layer first 4 ingredients on bottom half of bread; place bread halves on a baking sheet. Bake at 350 degrees for 20 to 30 minutes or until thoroughly heated. Top cheese with chilled Doodles Olive Salad and remaining bread half; cut sandwich into quarters. Yield 2 to 4 servings. MM Norma Wrenn npxr56b