Hot fudge sauce #1

Yield: 6 Servings

Measure Ingredient
1 pack (6-oz) chocolate chips
1⅓ cup Evaporated milk
2 cups Sifted confectioner's sugar
1 Stick butter
1 teaspoon Vanilla

Mix ingredients. Cook over low heat for 8 minutes bringing to a boil and stirring constantly. Remove from heat and add vanilla. Serve over ice cream or cake.

MRS GILBERT BONNER (SUSIE)

BALCKTON, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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