Hot fudge sauce #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Unsweetened chocolate |
| 1 | tablespoon | Butter |
| ⅓ | cup | Boiling water |
| 1 | cup | Brown sugar; firmly packed |
| 2 | tablespoons | Light Karo syrup |
Directions
From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 Melt chocolate and butter in a pan over high water. Stir in boiling water and mix in sugar and Karo. Place over direct heat and bring to a boil.
Reduce heat to low and boil 6 minutes without stirring. Makes 8 ounces.
Good over ice cream or pound cake.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .