Yield: 4 Servings
|2 ounces||Unsweetened chocolate|
|⅓ cup||Boiling water|
|1 cup||Brown sugar; firmly packed|
|2 tablespoons||Light Karo syrup|
From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 Melt chocolate and butter in a pan over high water. Stir in boiling water and mix in sugar and Karo. Place over direct heat and bring to a boil.
Reduce heat to low and boil 6 minutes without stirring. Makes 8 ounces.
Good over ice cream or pound cake.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .