Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Flour |
⅓ cup | Cocoa |
¾ cup | Sugar |
2 teaspoons | Baking Powder |
½ teaspoon | Salt |
¼ cup | Shortening |
1 \N | Egg |
⅔ cup | Milk |
\N \N | *Sauce* |
¾ cup | Sugar |
3 tablespoons | Cocoa |
2 tablespoons | Water |
2 cups | HOT water |
Servings: 4
Preheat to 350F
Sift dry ingrediants in a bowl. Cut in shortening. Add egg & milk.
Stir til flour is moist. Put batter in 9" cake pan. Mix sauce well, pour over batter slowly. Bake for 40 min. Serve with milk or cream (while warm)
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