Shake it and bake it coating
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Pepper |
| ½ | cup | Cracker crumbs |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Basil or Oregano, crushed |
| ½ | teaspoon | Powdered Thyme |
| ½ | teaspoon | Garlic powder |
Directions
This mixture is sufficient to coat six pounds of chicken. In a large jar, shake together the flour, salt, pepper, crumbs, paprika, basil, thyme and garlic powder until evenly mixed. Place mixture in a plastic bag. If using only 3 pounds of chicken, place half of the mixture in a tightly sealed jar and reserved for later use. Moisten the chicken pieces with milk or water. Place chicken pieces, one at a time, in the bag and shake until evenly coated. Bake coated chicken pieces in a greased shallow pan at 350 degrees F for 45 - 60 minutes.
From The Gazette, 91/01/16