Chocolate pecan fudge pie

Yield: 1 Servings

Measure Ingredient
1 cup CHIPITS Semi-Sweet Chocolate chips, melted
⅔ cup Corn Syrup
⅓ cup Sugar
3 eaches Eggs, slightly beaten
¾ cup Pecan halves, chopped
1 each Frozen Shortening Pie shell thawed 15 min
1 x Vanilla Ice Cream
1 x Rich 'N' Satin Chocolate sauce

In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans. Pour mixture into pie shell which has been placed on a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer. Cool then chill. Slice and serve with ice cream and RICH 'N' Satin Chocolate Sauce. Makes 8 servings.

Similar recipes