Hot fudge delight

Yield: 3 servings

Measure Ingredient
30 Oreo cookies
¼ cup Melted butter
½ gallon Ice cream
1 Jar fudge sauce
1 small Carton Cool Whip
Chopped nuts

Crush Oreo cookies. Add butter, mix in a large bowl. Press cookie mixture into a 9 x 13 inch pan. Freeze crust for 30 minutes. Cut ice cream in slices and place over cookie layer. Freeze 30 minutes.

Spread fudge sauce over ice cream layer and freeze 30 minutes. Spread Cool Whip over fudge sauce layer. Sprinkle with chopped nuts and return to freezer. Freeze for 24 hours before serving. Randy Rigg Submitted By RANDY RIGG On 09-29-95

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