Quick hot fudge
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Unsweetened cocoa |
| ½ | cup | Sugar |
| ⅓ | cup | Light corn syrup |
| ½ | cup | Evaporated milk |
| 1 | tablespoon | Sour cream |
| 4 | tablespoons | Sweet butter |
| 1 | teaspoon | Vanilla extract |
Directions
Combine cocoa, sugar, corn syrup, milk, and sour cream in heavy saucepan. Heat over medium flame, stirring constantly, until mixture begins to boil. Immediately turn off heat; stir in butter and vanilla. Serve warm. Makes enough for 4 good-size hot fudge sundaes.
From: "Square Meals Cookbook", Courtesy Debbie Carlson - Cooking Echo