Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick margarine |
| 4 tablespoons | Cocoa |
| ⅓ cup | Buttermilk |
| 1 pounds | Confectioner's sugar |
| ½ teaspoon | Salt |
| ½ teaspoon | Vanilla |
Mix margarine, cocoa, and milk in a sauce pan and bring to a boil.
Remove, stir in sugar, salt and vanilla. (1 cup chopped nuts may be added) From Pat Crafts
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH