Good chocolate icing

Yield: 1 Servings

Measure Ingredient
1 Stick margarine
4 tablespoons Cocoa
⅓ cup Buttermilk
1 pounds Confectioner's sugar
½ teaspoon Salt
½ teaspoon Vanilla

Mix margarine, cocoa, and milk in a sauce pan and bring to a boil.

Remove, stir in sugar, salt and vanilla. (1 cup chopped nuts may be added) From Pat Crafts

Recipe By : Concord Hospital Admitting Cookbook, Concord, NH

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