Hot fudge ice cream topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Semisweet; (1oz) chocolate squares | |
| ¾ | cup | Sugar |
| 1 | cup | Evaporated milk |
| 2 | tablespoons | Butter or margarine |
| 1 | teaspoon | Vanilla |
Directions
I saw these in December's Southern Living. Thought you guys might be interested.
*Melt chocolate in a heavy saucepan over low heat. Stir in sugar until smooth. Gradually add milk, stirring until smooth. Bring to a boil over med heat, stirring constantly. Boil, stirring constantly, 6 min. Remove from heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks.
Serve warm over ice cream.
Yield 1½ cups
Prep time: 2 minutes
Cook time: 8 minutes
>From Kay Murphy in Austin, Texas Posted to MM-Recipes Digest by Colleen <dharmaa@...> on Nov 21, 1998, converted by MM_Buster v2.0l.