Quick ice cream topping
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Frozen strawberries or raspberries, thawed |
| 1½ | cup | Mixed fresh fruit (such as blueberries, raspberries, strawberries, sliced peaches, diced bananas mango) |
Directions
Puree berries in blender; add fresh fruit. Serve over low- or non-fat ice cream or frozen yogurt.
Per half-cup of topping: 28 milligrams vitamin C, 51 calories, ½ grams protein, 13 grams carbohydrates, 3 grams fiber, 0 gram fat, 2 milligrams sodium.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94