Hot fudge sundae dessert
9 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | cup | Flour |
| ¾ | cup | Sugar |
| 2 | tablespoons | Cocoa |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| 2 | tablespoons | Oil |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped nuts |
| 1 | cup | Packed brown sugar |
| ¼ | cup | Cocoa |
| 1¾ | cup | Hot tap water |
| Favorite ice cream |
Directions
In ungreased 9x9x2 pan, stir together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and ¼ cup cocoa. Pour hot water over batter. DO NOT STIR. Bake at 350 for 40 minutes. Let stand 15 minutes; spoon into dishes or cut in squares. Invert on plate. Top with ice cream and spoon sauce over each serving.MRS CARL WAYNE HILL (BOBBIE)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .