Hot fudge sundae dessert

Yield: 9 Servings

Measure Ingredient
1 cup Flour
¾ cup Sugar
2 tablespoons Cocoa
2 teaspoons Baking powder
¼ teaspoon Salt
½ cup Milk
2 tablespoons Oil
1 teaspoon Vanilla
1 cup Chopped nuts
1 cup Packed brown sugar
¼ cup Cocoa
1¾ cup Hot tap water
\N \N Favorite ice cream

In ungreased 9x9x2 pan, stir together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and ¼ cup cocoa. Pour hot water over batter. DO NOT STIR. Bake at 350 for 40 minutes. Let stand 15 minutes; spoon into dishes or cut in squares. Invert on plate. Top with ice cream and spoon sauce over each serving.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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