Shrimp or oysters brochette
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Stick of butter |
| 2 | eaches | Cloves of garlic |
| 1 | each | Juice of lemon |
| ½ | each | Bacon for each shrimp |
Directions
Heat lemon juice, butter an garlic to boiling. Put ½ slice of bacon around each shrimp. Salt and pepper (red) to taste. Broil 15-20 minutes Turn once.