Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 each | Stick of butter |
| 2 eaches | Cloves of garlic |
| 1 each | Juice of lemon |
| ½ each | Bacon for each shrimp |
Heat lemon juice, butter an garlic to boiling. Put ½ slice of bacon around each shrimp. Salt and pepper (red) to taste. Broil 15-20 minutes Turn once.