Yield: 12 Servings
|½ cup||Butter or margarine softened|
|1 teaspoon||Vanilla extract|
|2¼ cup||All-purpose flour|
|¾ teaspoon||Baking powder|
|¾ teaspoon||Ground cinnamon|
|½ teaspoon||Baking soda|
|¼ teaspoon||Ground cloves|
|1½ cup||Chopped peeled tart apples|
|¾ cup||HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate)|
|⅓ cup||All-purpose flour|
|2 tablespoons||Butter or margarine|
|3 tablespoons||HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate)|
SEMI-SWEET CHOCOLATE GLAZE
Heat oven to 350 F. Grease 9x5x3-inch loaf pan. In large mixer bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, baking powder, cinnamon, baking soda, cloves and salt; add alternately with milk to butter mixture, beating until well blended. Gently fold in apples and small chocolate chips.
Spoon batter into prepared pan. Sprinkle STREUSEL TOPPING over top.
Bake 1 hour and 10 to 15 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Turn right side up. Drizzle SEMI-SWEET CHOCOLATE GLAZE over top, if desired. Allow glaze to set before cutting cake. 12 servings.
In small bowl, stir togther ⅓ cup all-purpose flour and 3 tablespoons sugar; cut in 2 tablespoons butter or margarine to form fine crumbs.
SEMI-SWEET CHOCOLATE GLAZE:
In small microwave-safe bowl, place 3 tablespoons HERSHEY'S MINI CHIPS Semi-Sweet Chocolate and ½ teaspoon shortening. Microwave at HIGH (100%) 30 to 45 seconds or until chips are melted when stirred.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@...)