Streusel apple-spice cake

Yield: 12 Servings

Measure Ingredient
½ cup Butter or margarine softened
1 cup Sugar
2 \N Eggs
1 teaspoon Vanilla extract
2¼ cup All-purpose flour
¾ teaspoon Baking powder
¾ teaspoon Ground cinnamon
½ teaspoon Baking soda
¼ teaspoon Ground cloves
⅛ teaspoon Salt
¾ cup Milk
1½ cup Chopped peeled tart apples
¾ cup HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate)
⅓ cup All-purpose flour
3 tablespoons Sugar
2 tablespoons Butter or margarine
3 tablespoons HERSHEY'S MINI CHIPS (Semi-Sweet Chocolate)
½ teaspoon Shortening



Heat oven to 350 F. Grease 9x5x3-inch loaf pan. In large mixer bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, baking powder, cinnamon, baking soda, cloves and salt; add alternately with milk to butter mixture, beating until well blended. Gently fold in apples and small chocolate chips.

Spoon batter into prepared pan. Sprinkle STREUSEL TOPPING over top.

Bake 1 hour and 10 to 15 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Turn right side up. Drizzle SEMI-SWEET CHOCOLATE GLAZE over top, if desired. Allow glaze to set before cutting cake. 12 servings.


In small bowl, stir togther ⅓ cup all-purpose flour and 3 tablespoons sugar; cut in 2 tablespoons butter or margarine to form fine crumbs.


In small microwave-safe bowl, place 3 tablespoons HERSHEY'S MINI CHIPS Semi-Sweet Chocolate and ½ teaspoon shortening. Microwave at HIGH (100%) 30 to 45 seconds or until chips are melted when stirred.

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible recipe format by Karen Mintzias (km@...)

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