Hot dressing

Yield: 1 Servings

Measure Ingredient
¼ cup Olive oil
3 tablespoons Balsamic vinegar
1 tablespoon Red wine vinegar
1 Shallot; minced
1 teaspoon Chopped basil
1 Garlic clove

The "hot" in this dressing is in reference to temperature, not flavor, as it softens the tougher-leaved greens like radicchio.

DIRECTIONS: =========== Sprinkle a pinch of salt in a wooden salad bowl and rub the garlic clove all over to season the bowl. Add the salad greens. Heat oil, vinegars and shallots in a small saucepan, stirring occasionally. Pour hot dressing over greens and toss gently.

Sprinkle salad with basil and toss again. Serve immediately.

From: The Cook's Garden catalog - Spring/Summer 1993 (page 65)

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