Hot oil

Yield: 1 Pint

Measure Ingredient
2 cups Vegetable oil
1 cup Dried hot chiles (red)
\N \N 1-2 mashed garlic cloves opt
\N \N 1-2 slices ginger root opt

Heat oil to 350 degrees. Remove from heat and add all other ingredients. Let cool. Remove garlic and ginger if used. Let peppers steep for 24 hours in the oil. Decant oil and use to flavor cooked foods or to add to regular oil.

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