Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Mustard; Prepared |
| 2 tablespoons | Sugar |
| 2 tablespoons | Vinegar |
| 2 tablespoons | Half And Half; OR |
| 2 tablespoons | Undiluted Evaporated Milk |
| ¼ teaspoon | Salt |
Combine all the ingredients together and beat with a rotary beater until light and fluffy. Serve on potato salad, cole slaw and use in deviled eggs for a great treat. Makes ¼ Cup of Dressing.