Quick dressing
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Bread cubes; 1/2 inch |
| ¼ | teaspoon | Parsley flakes, dried |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Celery seeds |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Poultry seasoning |
| 1½ | tablespoon | Onion flakes, instant |
| 1⅓ | tablespoon | Chicken-seasoned stock base |
| 3 | cups | Water; boiling |
| 1 | Egg; well beaten | |
Directions
Combine first 7 ingredients in a large bowl. Combine stock base and water; add to bread cube mixture. Add egg, and mix lightly.
Stuff turkey lightly with dressing. Or spoon dressing into a buttered 13x9x2" pan; bake at 350 degrees for 30 minutes or until lightly browned.
SOURCE: Southern Living Magazine, sometime in 1975.
Typos by Nancy Coleman
Submitted By GAIL SHIPP On 11-04-95