Cooked dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk or light cream |
| ¼ | cup | Vinegar |
| 1 | Egg | |
| 1 | tablespoon | Butter or margarine; softened |
| 2 | tablespoons | Flour |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Celery seed; optional |
| A few grains of cayenne | ||
Directions
In covered blender jar, blend all ingredients at low speed until smooth.
Cook over hot water in a bowl or top of a double boiler, until thick. Serve on green salads or use to dress slaws. Makes about 1½ cups.
Formatted by Mardi Desjardins March 11, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi <amdesjar@...> on Mar 11, 1998