Hot times rub
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | tablespoons | Kosher salt |
| 2 | tablespoons | Brown sugar |
| 2 | teaspoons | Ground cinnamon |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Cayenne |
Directions
Mix all ingredients thoroughly. Use the rub on fowl, but especially on turkey. Excellent!!Source: Smoke and Spice, Bill and Cheryl Jamison