Yield: 1 Cup
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar (less may be used) |
| 1½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1 | Clove garlic, minced |
| ⅓ cup | Mayonaise |
| 1 cup | Tomato ketchup |
| 1⅓ cup | Wesson oil |
| ¾ teaspoon | Worcestershire sauce |
| 2 teaspoons | Vinegar |
| 1 teaspoon | Lemon juice |
Mix all ingredients and beat well. Keep refrigerated.
From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973