Hot cheese dip

Yield: 1 servings

Measure Ingredient
8 ounces Shredded mozzrella cheese
8 ounces Shredded sharp cheddar
\N \N Cheese
2 cups Mayonnaise
1 medium Onion -- minced
1 can Green chilies -- 4 oz.
\N \N Drained choppe
1½ ounce Sliced pepperoni
½ cup Sliced ripe olives

In a shallow baking dish or pie plate, combine all ingredients except pepperoni and olives. Top mixture with pepperoni and olives. Bake at 325 deg. about 25 minutes or until bubbly. Serve with rye chips, crackers of choice or assorted fresh vegetables. Yield: 36 appetizer servings

Recipe By : Country Woman

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