Humus hot dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Oil |
| ¼ | cup | Parsley |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cayenne pepper |
| 2 | Cloves garlic; (2 to 4) | |
| 3 | tablespoons | Lemon juice |
| ¼ | teaspoon | Cumin |
Directions
Mix well. Drain 20 ounce can chic beans. Reserve small amount of liquid; to add in.
Posted to recipelu-digest Volume 01 Number 454 by "Diane Geary." <diane@...> on Jan 5, 1998