Just right dip

Yield: 1 servings

Measure Ingredient
14½ ounce Can of asparagus spears
½ cup Sour cream
¼ teaspoon Hot sauce
1 teaspoon Dried dill weed
1 teaspoon Seasoned salt

In a blender, combine all of the ingredients, and whip until smooth.

Adjust the seasonings to taste. Serve with corn chips. Serves 6-8.

Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-05-94

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