Just right dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14½ | ounce | Can of asparagus spears |
| ½ | cup | Sour cream |
| ¼ | teaspoon | Hot sauce |
| 1 | teaspoon | Dried dill weed |
| 1 | teaspoon | Seasoned salt |
Directions
In a blender, combine all of the ingredients, and whip until smooth.
Adjust the seasonings to taste. Serve with corn chips. Serves 6-8.
Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-05-94