Ramirez hot crab spread
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Cream cheese, softened |
| 2 | tablespoons | Milk |
| 1 | pounds | Fresh lump backfin crabmeat, cooked |
| ¼ | cup | Worcestshire sauce |
| ½ | cup | Chopped scallions, including part of green tops |
| ½ | teaspoon | Salt |
| ¼ | cup | Slivered almonds |
| Pepper to taste | ||
Directions
Beat cream cheese with milk in bowl till smooth. Add crab meat, Worcestershire sauce, green pepper, scallions, salt and pepper; mix well. Spoon into small baking dish; top with almonds. Bake at 350 degrees for 15 minutes or until bubbly and heated through. Serve with crackers and toasted bread rounds.
Source: Great Recipes from Great Gardeners