Hot crab bread
6 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7½ | ounce | Crabmeat; drained and flaked |
| ⅓ | cup | Mayonnaise |
| ⅓ | cup | Sour cream |
| 2 | tablespoons | Parsley; chopped |
| 2 | teaspoons | Lemon juice; freshly squeezd |
| ¼ | teaspoon | Garlic salt |
| 1 | French bread loaf | |
| 2 | tablespoons | Margarine |
| ¼ | pounds | Cheese, Swiss; sliced |
Directions
Combine crabmeat, mayonnaise, sour cream, parsley, lemon juice, and garlic salt; chill. Slice bread in half lengthwise and place on baking sheet. Spread cut sides with margarine. Arrange cheese slices on bottom half of bread, and top with crab mixture; cover with top half of bread. Bake at 350 degrees about 25 minutes or until lightly browned. Cut crosswise into serving pieces.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95