Glazed corned beef sandwiches
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Corned beef brisket -- 3 to |
| 4 | Pounds | |
| 12 | eaches | Peppercorns |
| 4 | eaches | Bay leaves |
| 3 | eaches | Garlic cloves -- minced |
| 2 | eaches | Cinnamon sticks -- 3\" |
| Broken | ||
| 1 | tablespoon | Red pepper flakes |
| Sandwich buns | ||
| GLAZE: | ||
| ½ | cup | Packed brown sugar |
| ½ | teaspoon | Ground cloves |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Dry mustard |
| ¼ | teaspoon | Celery salt |
| ¼ | teaspoon | Caraway seed |
Directions
Place corned beef with seasoning packet in a Dutch oven; cover with water. Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4 to 4-½ hours or until meat is tender. Drain, discarding juices; blot brisket dry. In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns. Yield: 12-16 servings
Recipe By : Taste of Home