Hearty roast beef sandwiches

Yield: 1 Servings

Measure Ingredient
⅓ cup Commercial sour cream
2 tablespoons Dijon mustard
2 teaspoons Prepared horseradish
4 \N Individual french loaves
4 slices Provolone cheese, halved
1 pounds Thinly sliced cooked roast
\N \N Beef
1 cup Alfalfa sprouts

party. Combine sour cream, mustard, and horseradish. Split bread loaves in half horizontally, and spread sour cream mixture on cut surfaces. Top bread bottoms with cheese and roast beef. Replace bread tops, and wrap sandwiches in aluminum foil. Bake sandwiches at 350 degrees for 25 minutes.Remove bread tops, and place alfalfa sprouts on top of roast beef. Replace bread tops. Cut each sandwich in half to serve. Yield: 4 servings.

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