Hearty roast beef sandwiches

1 Servings

Ingredients

QuantityIngredient
cupCommercial sour cream
2tablespoonsDijon mustard
2teaspoonsPrepared horseradish
4Individual french loaves
4slicesProvolone cheese, halved
1poundsThinly sliced cooked roast
Beef
1cupAlfalfa sprouts

Directions

party. Combine sour cream, mustard, and horseradish. Split bread loaves in half horizontally, and spread sour cream mixture on cut surfaces. Top bread bottoms with cheese and roast beef. Replace bread tops, and wrap sandwiches in aluminum foil. Bake sandwiches at 350 degrees for 25 minutes.Remove bread tops, and place alfalfa sprouts on top of roast beef. Replace bread tops. Cut each sandwich in half to serve. Yield: 4 servings.