Yield: 8 Servings
|1||(4-5 lb) corned beef|
|2 tablespoons||Butter or margarine|
|1 tablespoon||Prepared mustard|
|⅓ cup||Brown sugar|
Boil corned beef according to directions on package. Remove hot corned beef to shallow baking dish. Insert whole cloves in it to decorate and season.
Melt butter; add remaining ingredients and mix thoroughly. Cook over mediun heat until ingredients are well blended. Pour sauce over beef and bake in a moderate oven, 350 degrees, for 30 minutes; basting with the sauce several times. Serve hot or cold. Makes 8 to 10 servings.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .