Company corned beef
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (4-5 lb) corned beef | |
| 2 | tablespoons | Butter or margarine |
| 1 | tablespoon | Prepared mustard |
| ⅓ | cup | Brown sugar |
| ⅓ | cup | Ketchup |
| 3 | tablespoons | Vinegar |
| 3 | tablespoons | Water |
| Whole cloves | ||
Directions
Boil corned beef according to directions on package. Remove hot corned beef to shallow baking dish. Insert whole cloves in it to decorate and season.
Melt butter; add remaining ingredients and mix thoroughly. Cook over mediun heat until ingredients are well blended. Pour sauce over beef and bake in a moderate oven, 350 degrees, for 30 minutes; basting with the sauce several times. Serve hot or cold. Makes 8 to 10 servings.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .