Company corned beef

Yield: 8 Servings

Measure Ingredient
1 \N (4-5 lb) corned beef
2 tablespoons Butter or margarine
1 tablespoon Prepared mustard
⅓ cup Brown sugar
⅓ cup Ketchup
3 tablespoons Vinegar
3 tablespoons Water
\N \N Whole cloves

Boil corned beef according to directions on package. Remove hot corned beef to shallow baking dish. Insert whole cloves in it to decorate and season.

Melt butter; add remaining ingredients and mix thoroughly. Cook over mediun heat until ingredients are well blended. Pour sauce over beef and bake in a moderate oven, 350 degrees, for 30 minutes; basting with the sauce several times. Serve hot or cold. Makes 8 to 10 servings.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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