Yield: 8 Servings
Measure | Ingredient |
---|---|
1 | (4-5 lb) corned beef |
2 tablespoons | Butter or margarine |
1 tablespoon | Prepared mustard |
⅓ cup | Brown sugar |
⅓ cup | Ketchup |
3 tablespoons | Vinegar |
3 tablespoons | Water |
Whole cloves |
Boil corned beef according to directions on package. Remove hot corned beef to shallow baking dish. Insert whole cloves in it to decorate and season.
Melt butter; add remaining ingredients and mix thoroughly. Cook over mediun heat until ingredients are well blended. Pour sauce over beef and bake in a moderate oven, 350 degrees, for 30 minutes; basting with the sauce several times. Serve hot or cold. Makes 8 to 10 servings.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .