Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 | (4-5 lb) corned beef |
| 2 tablespoons | Butter or margarine |
| 1 tablespoon | Prepared mustard |
| ⅓ cup | Brown sugar |
| ⅓ cup | Ketchup |
| 3 tablespoons | Vinegar |
| 3 tablespoons | Water |
| Whole cloves |
Boil corned beef according to directions on package. Remove hot corned beef to shallow baking dish. Insert whole cloves in it to decorate and season.
Melt butter; add remaining ingredients and mix thoroughly. Cook over mediun heat until ingredients are well blended. Pour sauce over beef and bake in a moderate oven, 350 degrees, for 30 minutes; basting with the sauce several times. Serve hot or cold. Makes 8 to 10 servings.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .