Roast beef sandwiches
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Seeded rye |
| Thinly sliced rare roast beef | ||
| Hellman's mayonnaise | ||
| Green leaf lettuce | ||
| 2 | Good white bread slices from a pullman | |
| ; loaf | ||
| Rare roast beef; sliced thin | ||
| Softened butter | ||
| Worcestershire sauce | ||
| 2 | Sourdough bread slices from a round loaf | |
| Thinly sliced rare roast beef | ||
| Creamy horseradish | ||
| Dijon mustard | ||
| Sliced swiss cheese | ||
| 1 | small | Italian baguette; sliced in half |
| ; lengthwise | ||
| Olive oil | ||
| Vinegar | ||
| Rare roast beef; thinly sliced | ||
| Sliced beef salami | ||
| Sliced tomato | ||
| Sliced provolone | ||
Directions
VERSION 1
VERSION 2
VERSION 3
VERSION 4
Version 1-3: Compose the sandwich using proportions to taste.
Version 4: Sprinkle the bread halves with olive oil and vinegar. Compose the sandwich using proportions to taste.
Yield: 1 sandwich of each version Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4880
Converted by MM_Buster v2.0l.