Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Slices pumpernickel bread |
| ½ cup | Thousand Island dressing |
| 4 \N | Slices Swiss cheese |
| 4 tablespoons | Drained sauerkraut |
| ¼ pounds | Cooked or canned corned beef |
| \N \N | Butter or margarine |
Spread half of bread slices with dressing. Top each with cheese, sauerkraut, corned beef and bread slice. Butter top and bottom of bread.
Grill Via: mmdoor@the_kountry_kitchen_bbs.bbs, 10-22-1994, recipe # 2020 in DATABASE1 [not registered]