Grilled corned-beef sandwiches (sandwich mach
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Slices pumpernickel bread | |
| ½ | cup | Thousand Island dressing |
| 4 | Slices Swiss cheese | |
| 4 | tablespoons | Drained sauerkraut |
| ¼ | pounds | Cooked or canned corned beef |
| Butter or margarine | ||
Directions
Spread half of bread slices with dressing. Top each with cheese, sauerkraut, corned beef and bread slice. Butter top and bottom of bread.
Grill Via: mmdoor@the_kountry_kitchen_bbs.bbs, 10-22-1994, recipe # 2020 in DATABASE1 [not registered]