Grilled corned-beef sandwiches (sandwich mach

Yield: 4 Servings

Measure Ingredient
8 \N Slices pumpernickel bread
½ cup Thousand Island dressing
4 \N Slices Swiss cheese
4 tablespoons Drained sauerkraut
¼ pounds Cooked or canned corned beef
\N \N Butter or margarine

Spread half of bread slices with dressing. Top each with cheese, sauerkraut, corned beef and bread slice. Butter top and bottom of bread.

Grill Via: mmdoor@the_kountry_kitchen_bbs.bbs, 10-22-1994, recipe # 2020 in DATABASE1 [not registered]

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