Yield: 4 Servings
Measure | Ingredient |
---|---|
8 \N | Slices pumpernickel bread |
½ cup | Thousand Island dressing |
4 \N | Slices Swiss cheese |
4 tablespoons | Drained sauerkraut |
¼ pounds | Cooked or canned corned beef |
\N \N | Butter or margarine |
Spread half of bread slices with dressing. Top each with cheese, sauerkraut, corned beef and bread slice. Butter top and bottom of bread.
Grill Via: mmdoor@the_kountry_kitchen_bbs.bbs, 10-22-1994, recipe # 2020 in DATABASE1 [not registered]