Smoky corned beef

1 Servings

Ingredients

QuantityIngredient
5poundsLean corned beef
2Carrots, finely diced
¼teaspoonLiquid smoke flavoring
1largeOnion, finely diced
1Rib celery, finely diced
2Bay leaves
1tablespoonVinegar
Water to cover
cupBrown sugar
½cupPrepared mustard
¼teaspoonGround cloves

Directions

GLAZE

In large enamerl pot, place the corned beef and all ingredients except glaze. Simmer for 4 hours over medium-low heat. Remove from water and trim off any fat. Heat oven to 375 degrees. Place cornbeef in large baking dish and cover with Glaze. Beat all glaze ingredients together before applying on the cornbeef. Bake for about 20 minutes. Formatted by Mary Wilson, BWVB02B.

Posted to JEWISH-FOOD digest V97 #139 by Nancy Berry <nlberry@...> on Apr 28, 1997