Chinese mayonnaise

Yield: 4 Servings

Measure Ingredient
2 tablespoons Vinegar
1 tablespoon Water
1 teaspoon Peanut oil
½ cup Sesame paste
Salt and pepper

1. Combine vinegar, cold water and oil, blending well.

2. Gradually stir in sesame paste (see recipe) to blend. Then season with salt and pepper to taste.

VARIATION: In step 1, add 1 tablespoon soy sauce or a pinch of powdered mustard.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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