Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Vinegar |
| 1 tablespoon | Water |
| 1 teaspoon | Peanut oil |
| ½ cup | Sesame paste |
| \N \N | Salt and pepper |
1. Combine vinegar, cold water and oil, blending well.
2. Gradually stir in sesame paste (see recipe) to blend. Then season with salt and pepper to taste.
VARIATION: In step 1, add 1 tablespoon soy sauce or a pinch of powdered mustard.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .