Chinese mayonnaise
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vinegar |
| 1 | tablespoon | Water |
| 1 | teaspoon | Peanut oil |
| ½ | cup | Sesame paste |
| Salt and pepper | ||
Directions
1. Combine vinegar, cold water and oil, blending well.
2. Gradually stir in sesame paste (see recipe) to blend. Then season with salt and pepper to taste.
VARIATION: In step 1, add 1 tablespoon soy sauce or a pinch of powdered mustard.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .