Red chile mustard
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dijon mustard |
| 3 | tablespoons | Ancho chile powder |
Directions
Combine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving.
GRILLIN' & CHILLIN' SHOW #GR3624