Maple blondies

Yield: 30 Servings

Measure Ingredient
2 cups All-purpose flour; unsifted
¾ teaspoon Baking powder
¼ teaspoon Baking soda
¾ teaspoon Salt
¾ teaspoon Ground cinnamon
½ teaspoon Nutmeg; freshly grated
½ teaspoon Ground allspice
½ cup Golden raisins
12 tablespoons Unsalted butter; melted & cooled
4 tablespoons Shortening; melted & cooled
1 cup Light brown sugar, packed
¼ cup Sugar
3 Eggs; extra large
¼ cup Maple syrup; pure
1 teaspoon Vanilla extract
1¼ cup Pecans; chopped

Recipe by: Brownies & Blondies, Lisa Yockelson Preheat oven to 350 degrees; butter and flour a 13 x 9 x 2-inch baking pan. Thoroughly mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice in a bowl. Toss the raisins with 2 tablespoons of the flour mixture. Whisk the butter, shortening, brown sugar, sugar and eggs in a bowl; beat in the maple syrup and vanilla extract. Pour over the dry ingredients, and stir to form a batter. Stir in the pecans and raisins.

Pour and scrape the batter into the prepared pan; spread evenly. Bake for 27 to 30 minutes, or until just set and golden on top. Cool completely in the pan on a rack. Cut into bars.

Remove from pan with a metal spatula; store in an airtight tin Recipe by matejka@...

Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Feb 01, 1998

Similar recipes